Today, I want to share with you one of my convenient go-to recipes for a quick, healthy, and delicious meal: veggie wraps. These wraps are perfect for lunch, dinner, or even a snack. They are incredibly versatile, allowing you to use whatever vegetables you have on hand. Plus, they are super easy to make!

Ingredients Insight

Let’s talk about some of the key ingredients that make these veggie wraps so delightful:

1. Tortillas: I prefer using whole wheat tortillas for an extra boost of fiber, but you can use any type you like, including gluten-free options.
2. Butter: Not only does butter add flavor but also prevents the wrap from getting too soggy due to the veggies and salt
3. Fresh Vegetables: The star of the show! I love using a mix of colorful veggies like tomatoes, onions, carrots, and Arugula leaves. They add crunch, flavor, and a variety of nutrients.
4. Avocado: Adding avocado gives the wraps a creamy texture and a dose of healthy fats.
5. Cheese: I use torn cheese slices, such as Pepper Jack, can add a nice spicy flavor. Feel free to skip it if you want to keep the wraps vegan.
6. Spices: a sprinkle of salt and pepper is a must and can elevate the flavors.

Steps to Make Veggie Wraps

Now, let’s get into the steps to make these delicious wraps:

1. Prepare the Vegetables: Start by washing and slicing your vegetables into thin strips. This makes them easier to wrap and eat.
2. Spread the butter: Take a tortilla and spread a layer of softened butter over it. This will act as the base and help hold the veggies in place and prevent the tortilla from getting too soggy.
3. Layer the Veggies: Arrange your sliced vegetables on top of the butter. Be sure to distribute them evenly so you get a bit of everything in each bite.
4. Add Avocado and Cheese: Place slices of avocado and cheese over the veggies.
5. Season and Roll: Add a pinch of salt and pepper, carefully roll the tortilla tightly to enclose the filling.

Slice and Serve: Cut the wrap in half or into smaller pieces if you prefer. Serve immediately and enjoy!

Easy Veggie Wraps

2 from 1 vote

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Ingredients

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Servings

• Whole wheat tortillas
• Butter Softened
• Red Onion, sliced
• Tomatoes, sliced
• Carrots, julienned
• Arugula leaves
• Avocado, sliced
• Pepper Jack Cheese (optional)
• Salt and pepper
• Red Pepper Cream Cheese Drizzle (Instructions at the end)

Instructions

1. Wash and slice the vegetables.
2. Spread butter over a tortilla.
3. Layer the vegetables on top and across the tortilla.
4. Add avocado slices and cheese.
5. Season with salt and pepper.
6. Drizzle with Red Pepper Cream Cheese Drizzle.
7. Roll the tortilla tightly and slice as desired.
8. Serve immediately and enjoy

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