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From Rome With Love
It was an autumn evening in Rome, after I’d spent hours circling the Coliseum, soaking in its history from every possible angle. As the light faded and the air turned cool, I wandered into a small trattoria with that unmistakable warm, old-world Italian atmosphere—wooden tables, soft lighting, and the hum of quiet conversation. I ordered minestrone almost absent-mindedly, expecting something familiar. What arrived, though, was different.
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Shrimp Étouffée
The most memorable moment about my trip to Louisiana was the photo I took with the baby crocodile in my hands. Most of my friends had chickened out of the opportunity with some excuse or another so my photograph has some bragging rights!
My most memorable food experience was tasting Shrimp Etouffee for the first time. Since then, whenever I crave something deeply comforting, boldly flavorful, and quick to create, I turn to shrimp etouffee. This classic dish from Louisiana, is rooted in Cajun and Creole cooking traditions that celebrate slow cooking, layered flavors, and humble ingredients transformed into something extraordinary. Étouffée literally means “smothered,” and that perfectly describes how tender shrimp are gently enveloped in a rich, velvety sauce.
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About Me
I am Anu,
Welcome to my kitchen! I am Anu, a resident of suburban Chicago and a highly involved foodie. I have created this blog to honor and remember the wonderful home chefs in my life who enriched me with their love and home-cooked food, and inspired me to do the same. When not dreaming of new recipes and thinking of healthier substitutes, I am traveling with my husband to different countries.
I am Anu,
Welcome to my kitchen! I am Anu, a resident of suburban Chicago and a highly involved foodie. I have created this blog to honor and remember the wonderful home chefs in my life who enriched me with their love and home-cooked food, and inspired me to do the same. When not dreaming of new recipes and thinking of healthier substitutes, I am traveling with my husband to different countries.
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