Baked Eggs with Herbs: A Delightful Breakfast Treat
Cooking is one of my favorite pastimes, and today, I want to share a delightful recipe for Baked Eggs with Herbs. This dish is not only delicious but also incredibly easy to prepare. It’s perfect for a lazy weekend breakfast or a quick weekday meal. Let me take you through the ingredients and steps involved in making this savory treat.
Ingredients Insight
- Eggs: The star of the dish, eggs are a versatile ingredient packed with protein and essential nutrients. They provide a creamy texture and rich flavor when baked.
- Butter: Eggs cooked in butter taste so much better, add a little bit of olive oil to avoid smoking the butter in the broil
- Herbs: Fresh herbs like parsley, chives, rosemary, and thyme add a burst of flavor and aroma. They elevate the dish and give it a fresh, vibrant taste.
- Cream: A splash of heavy cream adds richness and a velvety texture to the eggs. It helps to keep the eggs moist and tender as they bake.
- Cheese: A sprinkle of grated cheese, such as Parmesan or Gruyère, adds a savory depth and a golden, bubbly top.
- Salt and Pepper: Simple seasonings that enhance the natural flavors of the ingredients.
Steps Involved
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the eggs cook evenly and develop a nice, golden top.
- Prepare the Ramekins: Lightly grease individual ramekins or a baking dish with butter or cooking spray. This prevents the eggs from sticking and makes for easy cleanup.
- Crack the Eggs: Carefully crack the eggs into the prepared ramekins. You can use one or two eggs per ramekin, depending on your preference.
- Add the Cream: Pour a tablespoon of heavy cream over each egg. This adds richness and helps to keep the eggs moist.
- Season and Add Herbs: Sprinkle the eggs with salt, pepper, and your choice of fresh herbs. Be generous with the herbs to infuse the eggs with their wonderful flavors.
- Top with Cheese: Add a sprinkle of grated cheese on top of the eggs. This will melt and create a delicious, golden crust.
- Bake: Place the ramekins in the preheated oven and bake for 12-15 minutes, or until the eggs are set to your liking. The whites should be firm, and the yolks should be slightly runny.
- Serve: Remove the ramekins from the oven and let them cool for a minute. Serve the baked eggs with a side of toast or a fresh salad for a complete meal.
I hope you enjoy making and savoring these Baked Eggs with Herbs as much as I do. Happy cooking
🌟 Recipe Star: Lorem ipsum – dolor sit amet, consectetur adipiscing elit. Curabitur vel sapien non nulla aliquet commodo vitae a nunc.
Cherry Tomatoes and Arugula Pasta
Cooking cherry tomatoes and arugula with penne pasta is a delightful and simple dish that brings together the freshness of cherry tomatoes, the peppery flavor of arugula, and the comforting texture of penne pasta. This dish is not only delicious but also quick to prepare, making it perfect for a weeknight dinner.
Ingredients
- Cherry Tomatoes: These small, round tomatoes are known for their sweet and juicy flavor. They add a burst of freshness and color to the dish.
- Arugula: Also known as rocket, arugula has a distinctive peppery taste that complements the sweetness of the cherry tomatoes. It is rich in vitamins A, C, and K.
- Penne Pasta: Penne is a type of pasta with cylinder-shaped pieces. It is perfect for holding onto sauces and ingredients, making each bite flavorful.
- Garlic: Adds a wonderful aroma and depth of flavor to the dish.
- Olive Oil: Used for sautéing the garlic and tomatoes, it adds a rich and smooth texture to the dish.
- Parmesan Cheese: Aged cheese that adds a salty and nutty flavor, enhancing the overall taste of the pasta.
Steps Involved
- Cook the Penne Pasta: Begin by boiling a pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the cherry tomatoes and cook until they start to soften and burst.
- Combine Pasta and Arugula: Add the cooked penne pasta to the skillet with the tomatoes. Toss to combine. Add the arugula and cook for another 1-2 minutes until it wilts.
- Season and Serve: Season with salt and pepper to taste. Serve the pasta in bowls and top with freshly grated Parmesan cheese.
🌟 Recipe Star: Cherry tomatoes – juicy, sweet, and rich in antioxidants like lycopene for heart and skin health.
✈️ Travel Tip: From Puglia, Italy – famous for fresh, simple pastas and sun-ripened produce. A must-visit for tomato lovers!
Darbha Anupama
Hi, I’m Anu — a home cook, recipe explorer, and travel enthusiast based in suburban Chicago. I started this blog to honor the home chefs who filled my childhood with love and flavor. Today, I share those cherished recipes alongside dishes inspired by my travels around the world with my husband.
Every recipe here is personally tried, tasted, and tweaked in my kitchen—with stories, memories, and a dash of heart in every bite.
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Baked Eggs with Herbs: A Delightful Breakfast Treat
Cooking is one of my favorite pastimes, and today, I want to share a delightful recipe for Baked Eggs with Herbs. This dish is not only delicious but also incredibly easy to prepare. It’s perfect for a lazy weekend breakfast or a quick weekday meal. Let me take you through the ingredients and steps involved in making this savory treat.
Ingredients Insight
- Eggs: The star of the dish, eggs are a versatile ingredient packed with protein and essential nutrients. They provide a creamy texture and rich flavor when baked.
- Butter: Eggs cooked in butter taste so much better, add a little bit of olive oil to avoid smoking the butter in the broil
- Herbs: Fresh herbs like parsley, chives, rosemary, and thyme add a burst of flavor and aroma. They elevate the dish and give it a fresh, vibrant taste.
- Cream: A splash of heavy cream adds richness and a velvety texture to the eggs. It helps to keep the eggs moist and tender as they bake.
- Cheese: A sprinkle of grated cheese, such as Parmesan or Gruyère, adds a savory depth and a golden, bubbly top.
- Salt and Pepper: Simple seasonings that enhance the natural flavors of the ingredients.
Steps Involved
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the eggs cook evenly and develop a nice, golden top.
- Prepare the Ramekins: Lightly grease individual ramekins or a baking dish with butter or cooking spray. This prevents the eggs from sticking and makes for easy cleanup.
- Crack the Eggs: Carefully crack the eggs into the prepared ramekins. You can use one or two eggs per ramekin, depending on your preference.
- Add the Cream: Pour a tablespoon of heavy cream over each egg. This adds richness and helps to keep the eggs moist.
- Season and Add Herbs: Sprinkle the eggs with salt, pepper, and your choice of fresh herbs. Be generous with the herbs to infuse the eggs with their wonderful flavors.
- Top with Cheese: Add a sprinkle of grated cheese on top of the eggs. This will melt and create a delicious, golden crust.
- Bake: Place the ramekins in the preheated oven and bake for 12-15 minutes, or until the eggs are set to your liking. The whites should be firm, and the yolks should be slightly runny.
- Serve: Remove the ramekins from the oven and let them cool for a minute. Serve the baked eggs with a side of toast or a fresh salad for a complete meal.
I hope you enjoy making and savoring these Baked Eggs with Herbs as much as I do. Happy cooking
🌟 Recipe Star: Lorem ipsum – dolor sit amet, consectetur adipiscing elit. Curabitur vel sapien non nulla aliquet commodo vitae a nunc.
Cherry Tomatoes and Arugula Pasta
Cooking cherry tomatoes and arugula with penne pasta is a delightful and simple dish that brings together the freshness of cherry tomatoes, the peppery flavor of arugula, and the comforting texture of penne pasta. This dish is not only delicious but also quick to prepare, making it perfect for a weeknight dinner.
Ingredients
- Cherry Tomatoes: These small, round tomatoes are known for their sweet and juicy flavor. They add a burst of freshness and color to the dish.
- Arugula: Also known as rocket, arugula has a distinctive peppery taste that complements the sweetness of the cherry tomatoes. It is rich in vitamins A, C, and K.
- Penne Pasta: Penne is a type of pasta with cylinder-shaped pieces. It is perfect for holding onto sauces and ingredients, making each bite flavorful.
- Garlic: Adds a wonderful aroma and depth of flavor to the dish.
- Olive Oil: Used for sautéing the garlic and tomatoes, it adds a rich and smooth texture to the dish.
- Parmesan Cheese: Aged cheese that adds a salty and nutty flavor, enhancing the overall taste of the pasta.
Steps Involved
- Cook the Penne Pasta: Begin by boiling a pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the cherry tomatoes and cook until they start to soften and burst.
- Combine Pasta and Arugula: Add the cooked penne pasta to the skillet with the tomatoes. Toss to combine. Add the arugula and cook for another 1-2 minutes until it wilts.
- Season and Serve: Season with salt and pepper to taste. Serve the pasta in bowls and top with freshly grated Parmesan cheese.
🌟 Recipe Star: Cherry tomatoes – juicy, sweet, and rich in antioxidants like lycopene for heart and skin health.
✈️ Travel Tip: From Puglia, Italy – famous for fresh, simple pastas and sun-ripened produce. A must-visit for tomato lovers!
Cooking Sautéed Mushrooms and Green Beans
Cooking is one of my favorite pastimes, and today, I want to share with you a delightful recipe for sautéed mushrooms and green beans. This dish is not only delicious but also incredibly easy to prepare. Let’s dive into the ingredients and steps involved in making this savory side dish.
Ingredients
Mushrooms: I love using Portobella mushrooms for this recipe. They have a rich, earthy flavor that pairs perfectly with the green beans. Mushrooms are also a great source of vitamins and minerals, including vitamin D, selenium, and potassium.
Green Beans: Fresh green beans are a must for this dish. They add a nice crunch and vibrant color. Green beans are packed with nutrients like vitamins A, C, and K, as well as fiber and folate.
Red Onion: I love the
Garlic: Garlic adds a wonderful aroma and depth of flavor. It’s also known for its health benefits, including boosting the immune system and reducing blood pressure.
Olive Oil: I prefer using extra virgin olive oil for sautéing. It has a fruity flavor and is rich in healthy monounsaturated fats.
Steps Involved
- Preparation: Start by washing and trimming the green beans. Cut them into bite-sized pieces. Clean the mushrooms with a damp cloth and slice them.
- Sautéing: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, until they start to release their juices and turn golden brown.
- Adding Green Beans: Add the green beans to the skillet and continue to sauté for another 5-7 minutes, until they are tender but still crisp.
- Garlic and Soy Sauce: Add minced garlic to the skillet and sauté for another minute. Then, add a splash of soy sauce and stir to combine. Cook for another 2 minutes, allowing the flavors to meld together.
- Serving: Remove from heat and serve immediately. This dish pairs wonderfully with grilled chicken or fish, or it can be enjoyed on its own as a light meal.
I hope you enjoy making and eating this delicious dish as much as I do. Happy cooking!
🌟 Recipe Star: Lorem ipsum – dolor sit amet, consectetur adipiscing elit. Curabitur vel sapien non nulla aliquet commodo vitae a nunc.
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Baked Eggs with Herbs: A Delightful Breakfast Treat
Cooking is one of my favorite pastimes, and today, I want to share a delightful recipe for Baked Eggs with Herbs. This dish is not only delicious but also incredibly easy to prepare. It’s perfect for a lazy weekend breakfast or a quick weekday meal. Let me take you through the ingredients and steps involved in making this savory treat.
Ingredients Insight
- Eggs: The star of the dish, eggs are a versatile ingredient packed with protein and essential nutrients. They provide a creamy texture and rich flavor when baked.
- Butter: Eggs cooked in butter taste so much better, add a little bit of olive oil to avoid smoking the butter in the broil
- Herbs: Fresh herbs like parsley, chives, rosemary, and thyme add a burst of flavor and aroma. They elevate the dish and give it a fresh, vibrant taste.
- Cream: A splash of heavy cream adds richness and a velvety texture to the eggs. It helps to keep the eggs moist and tender as they bake.
- Cheese: A sprinkle of grated cheese, such as Parmesan or Gruyère, adds a savory depth and a golden, bubbly top.
- Salt and Pepper: Simple seasonings that enhance the natural flavors of the ingredients.
Steps Involved
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the eggs cook evenly and develop a nice, golden top.
- Prepare the Ramekins: Lightly grease individual ramekins or a baking dish with butter or cooking spray. This prevents the eggs from sticking and makes for easy cleanup.
- Crack the Eggs: Carefully crack the eggs into the prepared ramekins. You can use one or two eggs per ramekin, depending on your preference.
- Add the Cream: Pour a tablespoon of heavy cream over each egg. This adds richness and helps to keep the eggs moist.
- Season and Add Herbs: Sprinkle the eggs with salt, pepper, and your choice of fresh herbs. Be generous with the herbs to infuse the eggs with their wonderful flavors.
- Top with Cheese: Add a sprinkle of grated cheese on top of the eggs. This will melt and create a delicious, golden crust.
- Bake: Place the ramekins in the preheated oven and bake for 12-15 minutes, or until the eggs are set to your liking. The whites should be firm, and the yolks should be slightly runny.
- Serve: Remove the ramekins from the oven and let them cool for a minute. Serve the baked eggs with a side of toast or a fresh salad for a complete meal.
I hope you enjoy making and savoring these Baked Eggs with Herbs as much as I do. Happy cooking
🌟 Recipe Star: Lorem ipsum – dolor sit amet, consectetur adipiscing elit. Curabitur vel sapien non nulla aliquet commodo vitae a nunc.
Cherry Tomatoes and Arugula Pasta
Cooking cherry tomatoes and arugula with penne pasta is a delightful and simple dish that brings together the freshness of cherry tomatoes, the peppery flavor of arugula, and the comforting texture of penne pasta. This dish is not only delicious but also quick to prepare, making it perfect for a weeknight dinner.
Ingredients
- Cherry Tomatoes: These small, round tomatoes are known for their sweet and juicy flavor. They add a burst of freshness and color to the dish.
- Arugula: Also known as rocket, arugula has a distinctive peppery taste that complements the sweetness of the cherry tomatoes. It is rich in vitamins A, C, and K.
- Penne Pasta: Penne is a type of pasta with cylinder-shaped pieces. It is perfect for holding onto sauces and ingredients, making each bite flavorful.
- Garlic: Adds a wonderful aroma and depth of flavor to the dish.
- Olive Oil: Used for sautéing the garlic and tomatoes, it adds a rich and smooth texture to the dish.
- Parmesan Cheese: Aged cheese that adds a salty and nutty flavor, enhancing the overall taste of the pasta.
Steps Involved
- Cook the Penne Pasta: Begin by boiling a pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the cherry tomatoes and cook until they start to soften and burst.
- Combine Pasta and Arugula: Add the cooked penne pasta to the skillet with the tomatoes. Toss to combine. Add the arugula and cook for another 1-2 minutes until it wilts.
- Season and Serve: Season with salt and pepper to taste. Serve the pasta in bowls and top with freshly grated Parmesan cheese.
🌟 Recipe Star: Cherry tomatoes – juicy, sweet, and rich in antioxidants like lycopene for heart and skin health.
✈️ Travel Tip: From Puglia, Italy – famous for fresh, simple pastas and sun-ripened produce. A must-visit for tomato lovers!
Cooking Sautéed Mushrooms and Green Beans
Cooking is one of my favorite pastimes, and today, I want to share with you a delightful recipe for sautéed mushrooms and green beans. This dish is not only delicious but also incredibly easy to prepare. Let’s dive into the ingredients and steps involved in making this savory side dish.
Ingredients
Mushrooms: I love using Portobella mushrooms for this recipe. They have a rich, earthy flavor that pairs perfectly with the green beans. Mushrooms are also a great source of vitamins and minerals, including vitamin D, selenium, and potassium.
Green Beans: Fresh green beans are a must for this dish. They add a nice crunch and vibrant color. Green beans are packed with nutrients like vitamins A, C, and K, as well as fiber and folate.
Red Onion: I love the
Garlic: Garlic adds a wonderful aroma and depth of flavor. It’s also known for its health benefits, including boosting the immune system and reducing blood pressure.
Olive Oil: I prefer using extra virgin olive oil for sautéing. It has a fruity flavor and is rich in healthy monounsaturated fats.
Steps Involved
- Preparation: Start by washing and trimming the green beans. Cut them into bite-sized pieces. Clean the mushrooms with a damp cloth and slice them.
- Sautéing: Heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 5 minutes, until they start to release their juices and turn golden brown.
- Adding Green Beans: Add the green beans to the skillet and continue to sauté for another 5-7 minutes, until they are tender but still crisp.
- Garlic and Soy Sauce: Add minced garlic to the skillet and sauté for another minute. Then, add a splash of soy sauce and stir to combine. Cook for another 2 minutes, allowing the flavors to meld together.
- Serving: Remove from heat and serve immediately. This dish pairs wonderfully with grilled chicken or fish, or it can be enjoyed on its own as a light meal.
I hope you enjoy making and eating this delicious dish as much as I do. Happy cooking!
🌟 Recipe Star: Lorem ipsum – dolor sit amet, consectetur adipiscing elit. Curabitur vel sapien non nulla aliquet commodo vitae a nunc.
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Baked Eggs with Herbs: A Delightful Breakfast Treat
Cooking is one of my favorite pastimes, and today, I want to share a delightful recipe for Baked Eggs with Herbs. This dish is not only delicious but also incredibly easy to prepare. It’s perfect for a lazy weekend breakfast or a quick weekday meal. Let me take you through the ingredients and steps involved in making this savory treat.
Ingredients Insight
- Eggs: The star of the dish, eggs are a versatile ingredient packed with protein and essential nutrients. They provide a creamy texture and rich flavor when baked.
- Butter: Eggs cooked in butter taste so much better, add a little bit of olive oil to avoid smoking the butter in the broil
- Herbs: Fresh herbs like parsley, chives, rosemary, and thyme add a burst of flavor and aroma. They elevate the dish and give it a fresh, vibrant taste.
- Cream: A splash of heavy cream adds richness and a velvety texture to the eggs. It helps to keep the eggs moist and tender as they bake.
- Cheese: A sprinkle of grated cheese, such as Parmesan or Gruyère, adds a savory depth and a golden, bubbly top.
- Salt and Pepper: Simple seasonings that enhance the natural flavors of the ingredients.
Steps Involved
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the eggs cook evenly and develop a nice, golden top.
- Prepare the Ramekins: Lightly grease individual ramekins or a baking dish with butter or cooking spray. This prevents the eggs from sticking and makes for easy cleanup.
- Crack the Eggs: Carefully crack the eggs into the prepared ramekins. You can use one or two eggs per ramekin, depending on your preference.
- Add the Cream: Pour a tablespoon of heavy cream over each egg. This adds richness and helps to keep the eggs moist.
- Season and Add Herbs: Sprinkle the eggs with salt, pepper, and your choice of fresh herbs. Be generous with the herbs to infuse the eggs with their wonderful flavors.
- Top with Cheese: Add a sprinkle of grated cheese on top of the eggs. This will melt and create a delicious, golden crust.
- Bake: Place the ramekins in the preheated oven and bake for 12-15 minutes, or until the eggs are set to your liking. The whites should be firm, and the yolks should be slightly runny.
- Serve: Remove the ramekins from the oven and let them cool for a minute. Serve the baked eggs with a side of toast or a fresh salad for a complete meal.
I hope you enjoy making and savoring these Baked Eggs with Herbs as much as I do. Happy cooking
🌟 Recipe Star: Lorem ipsum – dolor sit amet, consectetur adipiscing elit. Curabitur vel sapien non nulla aliquet commodo vitae a nunc.
Cherry Tomatoes and Arugula Pasta
Cooking cherry tomatoes and arugula with penne pasta is a delightful and simple dish that brings together the freshness of cherry tomatoes, the peppery flavor of arugula, and the comforting texture of penne pasta. This dish is not only delicious but also quick to prepare, making it perfect for a weeknight dinner.
Ingredients
- Cherry Tomatoes: These small, round tomatoes are known for their sweet and juicy flavor. They add a burst of freshness and color to the dish.
- Arugula: Also known as rocket, arugula has a distinctive peppery taste that complements the sweetness of the cherry tomatoes. It is rich in vitamins A, C, and K.
- Penne Pasta: Penne is a type of pasta with cylinder-shaped pieces. It is perfect for holding onto sauces and ingredients, making each bite flavorful.
- Garlic: Adds a wonderful aroma and depth of flavor to the dish.
- Olive Oil: Used for sautéing the garlic and tomatoes, it adds a rich and smooth texture to the dish.
- Parmesan Cheese: Aged cheese that adds a salty and nutty flavor, enhancing the overall taste of the pasta.
Steps Involved
- Cook the Penne Pasta: Begin by boiling a pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the cherry tomatoes and cook until they start to soften and burst.
- Combine Pasta and Arugula: Add the cooked penne pasta to the skillet with the tomatoes. Toss to combine. Add the arugula and cook for another 1-2 minutes until it wilts.
- Season and Serve: Season with salt and pepper to taste. Serve the pasta in bowls and top with freshly grated Parmesan cheese.
🌟 Recipe Star: Cherry tomatoes – juicy, sweet, and rich in antioxidants like lycopene for heart and skin health.
✈️ Travel Tip: From Puglia, Italy – famous for fresh, simple pastas and sun-ripened produce. A must-visit for tomato lovers!
