Cooking is one of my favorite pastimes, and today, I want to share a delightful recipe for Baked Eggs with Herbs. This dish is not only delicious but also incredibly easy to prepare. It’s perfect for a lazy weekend breakfast or a quick weekday meal. Let me take you through the ingredients and steps involved in making this savory treat.

Ingredients Insight

1. Eggs: The star of the dish, eggs are a versatile ingredient packed with protein and essential nutrients. They provide a creamy texture and rich flavor when baked.
2. Butter: Eggs cooked in butter taste so much better, add a little bit of olive oil to avoid smoking the butter in the broil
3. Herbs: Fresh herbs like parsley, chives, rosemary, and thyme add a burst of flavor and aroma. They elevate the dish and give it a fresh, vibrant taste.
4. Cream: A splash of heavy cream adds richness and a velvety texture to the eggs. It helps to keep the eggs moist and tender as they bake.
5. Cheese: A sprinkle of grated cheese, such as Parmesan or Gruyère, adds a savory depth and a golden, bubbly top.
6. Salt and Pepper: Simple seasonings that enhance the natural flavors of the ingredients.

Steps Involved

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the eggs cook evenly and develop a nice, golden top.
2. Prepare the Ramekins: Lightly grease individual ramekins or a baking dish with butter or cooking spray. This prevents the eggs from sticking and makes for easy cleanup.
3. Crack the Eggs: Carefully crack the eggs into the prepared ramekins. You can use one or two eggs per ramekin, depending on your preference.
4. Add the Cream: Pour a tablespoon of heavy cream over each egg. This adds richness and helps to keep the eggs moist.
5. Season and Add Herbs: Sprinkle the eggs with salt, pepper, and your choice of fresh herbs. Be generous with the herbs to infuse the eggs with their wonderful flavors.
6. Top with Cheese: Add a sprinkle of grated cheese on top of the eggs. This will melt and create a delicious, golden crust.
7. Bake: Place the ramekins in the preheated oven and bake for 12-15 minutes, or until the eggs are set to your liking. The whites should be firm, and the yolks should be slightly runny.
8. Serve: Remove the ramekins from the oven and let them cool for a minute. Serve the baked eggs with a side of toast or a fresh salad for a complete meal.

I hope you enjoy making and savoring these Baked Eggs with Herbs as much as I do. Happy cooking