Vegetable Burritos: A Symphony of Fresh Flavors

Ratings 5 from 2 votes
Ingredients
  • 2 medium potatoes, diced
  • 2 tbsp olive oil
  • 1 small red onion, sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 cup corn (fresh or frozen)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
  • 2 tbsp spring onions, chopped
  • 2 tbsp cilantro, chopped
  • 1 Lemon Juice
  • 4 large flour tortillas
  • 1/2 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • Salt and pepper to taste
Instructions
  1. 1
    Heat 1 tbsp olive oil in a skillet over medium heat. Sauté diced potatoes until golden and tender. Season with salt and pepper, set aside.
  2. 2
    Add remaining olive oil to the pan. Sauté onions, green and red peppers, and corn until soft but still vibrant. Season with salt, pepper, cumin powder and coriander powder.
  3. 3
    Warm tortillas. Smear with cream cheese and basil pesto. Layer with potatoes, sautéed vegetables, and shredded cheese.
  4. 4
    Garnish with spring onions and cilantro. Drizzle with lemon juice and fold into burritos.
  5. 5

    Let your taste and imagination guide you - every burrito is a new story waiting to be wrapped and enjoyed.

Read it online: https://www.therecipestoremember.com/recipe/vegetable-burritos-a-symphony-of-fresh-flavors/