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Sautéed Mushrooms and Green Beans
  • 1 cup Green Beans (Trimmed And Cut Into Bite-Sized Pieces)
  • 1 cup Portobella Mushrooms (Cleaned And Sliced)
  • 1 Red Onion
  • 2 cloves Garlic (Minced)
  • 1 tbsp Extra Virgin Olive Oil
Instructions
  1. 1
    Heat olive oil in a large skillet over medium heat.
  2. 2
    Add sliced mushrooms and sauté for 5 minutes.
  3. 3
    Add green beans and continue to sauté for 5-7 minutes.
  4. 4
    Add minced garlic and sauté for 1 minute.
  5. 5
    Add soy sauce, stir to combine, and cook for another 2 minutes.
  6. 6
    Remove from heat and serve immediately.
Read it online: https://www.therecipestoremember.com/recipe/cooking-sauteed-mushrooms-and-green-beans/