Sautéed Mushrooms and Green Beans
- 1 cup Green Beans (Trimmed And Cut Into Bite-Sized Pieces)
- 1 cup Portobella Mushrooms (Cleaned And Sliced)
- 1 Red Onion
- 2 cloves Garlic (Minced)
- 1 tbsp Extra Virgin Olive Oil
Instructions
- 1 Heat olive oil in a large skillet over medium heat.
- 2
Add sliced mushrooms and sauté for 5 minutes.- 3
Add green beans and continue to sauté for 5-7 minutes.- 4
Add minced garlic and sauté for 1 minute.- 5
Add soy sauce, stir to combine, and cook for another 2 minutes.- 6
Remove from heat and serve immediately. - 2