Chickpeas and Red Beet Salad

Ingredients
  • 1 cup boiled garbanzo beans (chickpeas)
  • 2 medium red beets (peeled and diced)
  • 2 tablespoons olive oil
  • 1 bay leaf
  • 1/4 cup shredded coconut
  • 1 small red onion, diced
  • Fresh cilantro, for garnish
  • Lemon juice, to taste
  • Salt and pepper, to taste
Instructions
  1. 1
    Boil the chickpeas until tender. Drain and set aside.
  2. 2
    Peel and dice the red beets. Boil until tender. Drain and set aside.
  3. 3
    In a large pan, heat olive oil over medium heat. Add bay leaf and sauté.
  4. 4
    Add the cooked chickpeas and beets to the pan and stir well. Season with red chilli powder, coriander powder and pink salt. Sauté for 5 minutes and take off the flame and cool.
  5. 5
    Garnish with shredded coconut, red onion slices, fresh cilantro and a squeeze of lemon juice.

Enjoy your vibrant and nutritious chickpeas and red beet salad! It's a perfect dish for any occasion, packed with flavors and health benefits. 

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Read it online: https://www.therecipestoremember.com/recipe/chickpeas-and-red-beet-salad/