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Cherry Tomatoes and Arugula with Penne Pasta
  • 200 gram Penne Pasta
  • 2 cup Cherry Tomato, Halved
  • 2 cup Arugula
  • 2 Clove Garlic, Minced
  • 2 tbsp Olive Oil
  • Salt And Pepper To Taste
  • Grated Parmesan Cheese For Topping
Instructions
  1. 1
    Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
  2. 2
    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3
    Add the cherry tomatoes to the skillet and cook until they start to soften and burst.
  4. 4
    Add the cooked penne pasta to the skillet and toss to combine.
  5. 5
    Add the arugula and cook for another 1-2 minutes until it wilts.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve in bowls and top with freshly grated Parmesan cheese.
Read it online: https://www.therecipestoremember.com/recipe/cherry-tomatoes-and-arugula-pasta/