Ratings 5 from 1 votes
Cooking Method:
Cuisine:
Courses:
Baked Eggs with Herbs
  • 4 Large Egg
  • 4 tbsp Heavy Cream
  • 2 tbsp Fresh Parsley, Chopped
  • 2 tbsp Fresh Chives, Chopped
  • 2 tbsp Fresh Thyme, Chopped
  • 1/4 cup Grated Parmesan Or Gruyère Cheese
  • Salt And Pepper To Taste
  • Butter Or Cooking Spray For Greasing
Instructions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Lightly grease ramekins with butter or cooking spray.
  3. 3
    Crack 1-2 eggs into each ramekin.
  4. 4
    Pour 1 tablespoon of heavy cream over each egg.
  5. 5
    Season with salt, pepper, and sprinkle with fresh herbs.
  6. 6
    Top with grated cheese.
  7. 7
    Bake for 12-15 minutes, until eggs are set.
  8. 8
    Serve warm with toast or salad.
Read it online: https://www.therecipestoremember.com/recipe/baked-eggs-with-herbs-a-delightful-breakfast-treat/