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Cooking Method:
Baking
Cuisine:
American
Courses:
Breakfast
Baked Eggs with Herbs
4
Large Egg
4
tbsp
Heavy Cream
2
tbsp
Fresh Parsley, Chopped
2
tbsp
Fresh Chives, Chopped
2
tbsp
Fresh Thyme, Chopped
1/4
cup
Grated Parmesan Or Gruyère Cheese
Salt And Pepper To Taste
Butter Or Cooking Spray For Greasing
Instructions
1
Preheat oven to 375°F (190°C).
2
Lightly grease ramekins with butter or cooking spray.
3
Crack 1-2 eggs into each ramekin.
4
Pour 1 tablespoon of heavy cream over each egg.
5
Season with salt, pepper, and sprinkle with fresh herbs.
6
Top with grated cheese.
7
Bake for 12-15 minutes, until eggs are set.
8
Serve warm with toast or salad.