A Welsh-Inspired Lamb Stew

Prep Time 20 mins
Total Time 20 mins
Ingredients
  • 2 lbs lamb shoulder or neck (cut into chunks)
  • 2 tbsp olive oil
  • 1 large onion (chopped)
  • 4 celery stalks (chopped)
  • 2 carrots (sliced)
  • 2 turnips (diced)
  • 3–4 potatoes (chunked)
  • 6–8 cups water or light stock
  • Salt and black pepper (to taste)
  • Fresh parsley (chopped for garnish)
Method (Traditional One-Pot)
  1. 1
    Heat olive oil in a heavy pot over medium heat. Brown the lamb on all sides.
  2. 2
    Add chopped onion and cook until softened.
  3. 3
    Pour in water or stock, bring to a boil, then reduce to a gentle simmer.
  4. 4
    Add carrots and turnips. Cook for about 30 minutes.
  5. 5
    Add potatoes and continue simmering until lamb is tender.
  6. 6
    Season with salt and pepper.
  7. 7
    Serve hot, garnished with fresh parsley.
    8. Method (Pressure Cooker Version)
  8. 8
    Cook lamb in a pressure cooker with water and seasonings until tender.
  9. 9
    In a separate pot, sauté onion in olive oil.
  10. 10
    Add carrots, turnips, and potatoes with some stock.
  11. 11
    Stir in cooked lamb and its cooking liquid.
  12. 12
    Simmer for 15–20 minutes to combine flavors.
  13. 13
    Season and garnish with parsley.
Read it online: https://www.therecipestoremember.com/recipe/a-welsh-inspired-lamb-stew/