A Taste of Goa: Chicken Stew with Vegetables and Coconut Milk

Prep Time 20 mins
Total Time 20 mins
Ingredients
  • 2 tbsp olive oil
  • 1 star anise
  • 1 stick cinnamon
  • 3–4 cloves
  • ½ tsp cardamom seeds
  • 2 bay leaves
  • 4 cloves garlic (chopped)
  • 2 inch ginger julienned
  • 1 large onion (diced)
  • 2 lbs. chicken (bone-in pieces preferred)
  • 2 potatoes (cubed)
  • 2 carrots (sliced)
  • 1 cup cauliflower (florets)
  • ½ cup green peas
  • ½ cup green beans (chopped)
  • 2 tomatoes (chopped)
  • 1-2 green chilies (slit)
  • 3-4 cups vegetable stock or boiling water
  • 2 cups coconut milk
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)
Instructions
  1. 1
    Heat a heavy pot and add olive oil.
  2. 2
    Add whole spices and sauté for 1 minute until aromatic.
  3. 3
    Add garlic and onion; sauté until soft.
  4. 4
    Add chicken and sauté for 2 minutes.
  5. 5
    Add vegetables, tomatoes, and green chilies.
  6. 6
    Pour in stock or boiling water.
  7. 7
    Add slit green chillis and julienned ginger.
  8. 8
    Cover and simmer for 20 minutes.
  9. 9
    Stir in coconut milk gently and simmer briefly.
  10. 10
    Serve over hot basmati rice, garnished with cilantro.
Read it online: https://www.therecipestoremember.com/recipe/a-taste-of-goa-chicken-stew-with-vegetables-and-coconut-milk/